We’ve heard a lot about the most expensive Kobe beef on the planet. Each pound of Womens Goldendoodle Dog Lover Beer Funny Dog Mom V-Neck T-Shirt Japanese Kobe beef is calculated in pounds, equivalent to 0.454 kg of Vietnam, which costs about 300 USD. The more special type of meat is about 1000 USD / kg.
So you will have a little wonder why this breed is destined. The price is so high? Womens Hiking V-Neck T-Shirt The journey to explore Japan with Han River Tourist will join you in finding the answer right now.
1. Origin Of Kobe Beef
Japanese Kobe beef, also known as “Kobe Bifu”, is the famous meat in the world. Kobe beef comes from the Tajima-ushi beef in Kobe city, Japan. The taste of Kobe beef is truly unique. The soft, sweet flesh Yellowstone Growling Grizzly Bear Illustration Retro Vintage Sweatshirt when eaten as melted right in the mouth. Kobe beef fat is extremely low. However, if there is fat, this type of fat is also very different, does not cause fatigue, but has a very unique flavor.
Kobe city with world famous beef (Credit: Flickr)
Kobe city with world famous beef (Source: Flickr)
These are the basic reasons why this premium beef is priced so high. However, when you Byedon 2020 You’re Fired Funny Joe Biden Bye Don Anti-Trump Shirt look more intimately and intuitively, you will see that this Japanese dish contains many quintessence. This is the main reason why the taste of Kobe beef is loved and chosen by many people!
Kobe’s fat and meat ratio differs from conventional beef (Source: Flickr)
Kobe’s fat and meat ratio is different from regular beef (Source: Flickr)
Edo period, people It is Sorry I’m Late The Cows Were Out Funny Cows Lovers Gift hot Shirt almost forbidden to slaughter animals. So beef or any kind of meat is not popular in Japan. Kobe cows were then used only for plowing.
It was not until the Meiji period, also known as Meiji, that Western cultures began to
be introduced into Japan. Japanese culture and cuisine are changed in a positive way. When Nhat Hoang and his son first tried this beef, it was said that it was truly excellent beef. And Mr. Nhat Hoang is also an outstanding contributor to the innovation of Japanese life and food. The Japanese realized that they had long ago owned a famous beef dish with a unique taste.
Ancient Japan animal slaughter ban (Source: Flickr)
Ancient Japan animal slaughter ban (Source: Flickr)
However, the slaughter Sorry I’m Late I Saw A Dog Funny Pet Dog Breeder Gifts limited Shirt of cows was also quite limited at that time. Most of the people used meat to serve the royal court. Many people think this is also the reason the price of Japanese Kobe beef is expensive.
2. Dedicated Care Process It’s
not easy to make a famous
Japanese food. The process of taking care of the Tajima-ushi cow is very meticulous and hard work.
The first is breeding! Many of you will wonder why Kobe beef is so rare when it can be propagated and raised in large quantities. However, government regulation and testing of this Japanese Kobe beef is extremely strict. Currently, there are only 3,000 Kobe cows in the world and none outside of Japan.
Kobe beef on the farm (Source: Flickr)
Kobe beef on the farm (Source: Flickr)
To be called Kobe beef – a prestigious Japanese food, all of the following requirements must be met:
No hybrid beef is accepted. Sorry I Can’t My Daughter Has Dance Funny Mom Dad limited Shirt Japanese Kobe beef must be obtained from purebred Tajima-ushi.
Cows chosen for meat must be born and raised in the Hyogo region. They must be raised by the young grass, water resources and natural climate of the area. People here sometimes have to dig a 180m deep well to get pure water for the cows to drink.
When slaughtered for its meat, the Kobe beef was subjected to a tough appraisal by the officials. In addition, this Kobe beef must also be slaughtered in the Hyogo region.
The farmer has to commit that the fat of the cows after meat is only 35%.
The unique way to take care of cows (Source: Flickr)
Unique way to take care of cows (Source: Flickr)
To achieve these requirements, Kobe cows are also cared for by the farmer in a unique way. They were fed corn and young grass completely and Son Of The Birthday Queen Women Bday Party Gift For Her 2020 Shirt relaxed by listening to symphonic music. In a specific time frame the cows will be taken to the yard and massaged.
In particular, the barn temperature reaches 27-28 degrees C – the ideal temperature for most animals and humans.
Each farm is regulated to raise only 10 – 15 Kobe cows to ensure quality and uniformity. Due to the meager supply, if Japanese people want to order Kobe beef, they must wait a few months. On average, only three Kobe cows are slaughtered every day worldwide. Therefore, their meat is even more rare and expensive.
Cows are taken to the field but not too far from the farm (Source: Flickr)
Cows are pulled into the field, however, not too far from the farm (Source: Flic
